Whiskey Flip Cocktail Recipe

Written by: Yuri Jones
July 15, 2025

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Prep Time

3-4 minutes

Servings

1

Glassware

Coupe Glass

Ingredients

2 oz whiskey (bourbon or rye) (60 ml)
0.75 oz simple syrup (22 ml)
1 whole egg
Ice
Freshly grated nutmeg, for garnish

Tools

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Jigger
Cocktail shaker
Hawthorne strainer
Fine mesh strainer (optional)
Microplane or nutmeg grater

Directions

Add whiskey, simple syrup, and the whole egg to a shaker.
Dry shake (no ice) for 15 seconds to emulsify.
Add ice and shake again until well chilled.
Strain into a chilled coupe glass.
Garnish with freshly grated nutmeg.

Mixologist's Notes

Always use fresh eggs and crack them cleanly because this drink depends on texture.
Dry shaking helps incorporate the egg for a creamy, frothy body.
Nutmeg adds aroma and warmth; don’t skip it.

Flavor Profile

Creamy, smooth, and warming with subtle spice, gentle sweetness, and rich whiskey depth.

About the Whiskey Flip cocktail

The Whiskey Flip is a cocktail with roots that go back centuries, long before cocktail culture as we know it.

Flips originally appeared in the late 1600s as warm mixtures of beer, rum, and eggs. Over time, they evolved into cold, shaken drinks made with spirits, whole eggs, and sugar.

The whiskey version we know today became popular in the 19th century, especially during the winter months when rich, creamy cocktails were in demand.

If eggnog had a classier cousin, it would be the Flip.

Why the Whiskey Flip Is Still Satisfying

The Whiskey Flip cocktail recipe is creamy, warming, and decadent without being too heavy.

It’s made with whiskey (usually bourbon or rye), a whole egg, simple syrup, and optionally a touch of cream. When shaken properly, it becomes rich and silky, with a custard-like texture and a gentle bite from the whiskey.

It’s perfect for cozy nights, holiday gatherings, or anytime you want a dessert cocktail that leans classic instead of cloying.

How to Tweak It and What to Eat With It

Feel free to experiment with your spirit of choice.

Rye whiskey adds spice and structure.
Bourbon brings roundness and sweetness.
Brandy or rum are classic alternatives in historical flips.

Some people skip the cream entirely for a lighter texture, while others add a pinch of nutmeg or cinnamon for warmth.

For pairings, the Whiskey Flip shines with gingerbread, apple pie, toasted nuts, or dark chocolate. It’s an after-dinner drink that doubles as dessert.