About the Vieux Carré cocktail

The Vieux Carré (pronounced vyuh kah-RAY) is a storied cocktail born in New Orleans during the 1930s.

Created by bartender Walter Bergeron at the Hotel Monteleone’s Carousel Bar, its name means “Old Square,” the French term for the city’s historic French Quarter.

This cocktail reflects the cultural blend of New Orleans itself: rye whiskey, cognac, sweet vermouth, Bénédictine, and bitters come together in a bold, complex, and elegant sipper that embodies the city’s spirit of hospitality.

What Makes the Vieux Carré Cocktail Special

The Vieux Carré is special because it’s layered, spirit-forward, and beautifully balanced.

Rye brings spice, cognac adds richness, vermouth lends herbal sweetness, and Bénédictine weaves in honeyed herbal notes. 

Two types of bitters—Peychaud’s and Angostura—tie the flavors together.

It’s a drink that rewards slow sipping, making it perfect for contemplative evenings or special occasions.

Spirit Swaps and Food Pairings

• Swaps: Bourbon can replace rye for a softer profile, while different brands of cognac or brandy can shift the richness.

  • For a drier version, try reducing the vermouth slightly.

• Pairings: The Vieux Carré pairs well with rich meats, charcuterie, aged cheeses, or chocolate desserts.

  • Its depth also makes it an excellent after-dinner drink.

Closing Thoughts

The Vieux Carré is more than just a cocktail—it’s New Orleans in a glass.

With its mix of rye, cognac, vermouth, and Bénédictine, it’s a bold yet elegant drink that has stood the test of time as one of America’s great classics.