About the Whiskey Collins cocktail

The Whiskey Collins is a refreshing variation of the Tom Collins, one of the great highballs of the 19th century.

Where the Tom Collins uses gin, the Whiskey Collins swaps in bourbon or rye, creating a cocktail that blends whiskey’s smooth depth with citrus brightness and effervescence.

The drink has been enjoyed since at least the late 1800s, often referred to simply as a “Collins Whiskey.”

Today, it remains a popular choice for those who want a long, refreshing drink that doesn’t sacrifice flavor.

What Makes the Whiskey Collins Cocktail Special

The Whiskey Collins is all about refreshment with backbone.

Fresh lemon juice brings tang, simple syrup balances with sweetness, and club soda adds fizz, turning whiskey into a light and sessionable cocktail.

It’s a perfect summer drink but versatile enough to enjoy year-round—especially when you want something whiskey-based that won’t weigh you down.

Spirit Swaps and Food Pairings

• Swaps: Bourbon makes for a sweeter, rounder version, while rye brings spicier, drier notes.

  • Flavored syrups (like honey or ginger) can be used instead of simple syrup for extra depth.

• Pairings: The Whiskey Collins pairs beautifully with fried chicken, barbecue, grilled salmon, or citrusy salads.

  • It also works well with picnic fare like sandwiches and fruit.

Closing Thoughts

The Whiskey Collins is proof that whiskey can be just as refreshing as gin or vodka when lightened with citrus and soda.

With its balance of lemon, sweetness, and effervescence, it’s a timeless option for whiskey lovers who want something crisp and easy.