Ve.n.to Cocktail Recipe

Written by: Yuri Jones

Ve.n.to Cocktail Recipe

Image source: Drinks World

Ve.n.to Cocktail Recipe

Prep Time
3 minutes
Servings
1
Glassware
Cocktail Glass and Coupe Glass

Ingredients

  • 1¾ oz grappa (52 ml)
  • ½ oz fresh lemon juice (15 ml)
  • ½ oz honey syrup (1:1 honey to water) (15 ml)
  • 1 oz chamomile cordial or tea (30 ml)
  • Lemon zest and white grapes, for garnish

Tools

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  • Jigger
  • Citrus juicer
  • Cocktail shaker
  • Hawthorne strainer
  • Fine mesh strainer (optional)

Directions

  1. Add all ingredients to a cocktail shaker filled with
    ice. Shake for about 12–15 seconds until well-chilled.
  2. Strain into an old fashioned glass over a
    large ice cube or into a chilled coupe.
  3. Express lemon zest over the surface and drop it into the drink.
  4. Garnish with skewered white grapes.

Mixologist's Notes

Honey syrup is typically made by mixing equal parts honey and hot water until smooth. Freshly brewed chamomile tea should be cooled before use to avoid diluting the cocktail.

Flavor Profile

Honeyed, herbal, and silky with bright citrus lift.

Ve.n.to - Proof & Grain

About the Ve.n.to cocktail

The Ve.n.to is a contemporary cocktail that hails from Italy and is officially recognized by the International Bartenders Association (IBA) in its “New Era Drinks” category.

Its name, punctuated just so, is a nod to both “vento” — Italian for wind — and the Veneto region, a place known for its culinary and mixology innovations.

Created to showcase grappa, Italy’s unique grape-based spirit, the Ve.n.to takes inspiration from the classic Whisky Sour, swapping whiskey for grappa and adding honey syrup and chamomile tea for a distinctly Mediterranean profile.

The result is bright, floral, and lightly sweet, with a silky texture from egg white.

It’s a drink that bridges old-world tradition with modern craft cocktail sensibilities.

Why the Ve.n.to Stands Out

The Ve.n.to cocktail recipe is floral, smooth, and perfectly balanced.

Grappa brings a fragrant, fruit-forward base, honey syrup adds round sweetness, and chamomile tea offers gentle herbal warmth. Fresh lemon juice lifts the flavor, while egg white gives the drink a creamy, luxurious foam.

A dusting of cinnamon on top adds a subtle aromatic spice that rounds out the experience.

It’s an ideal introduction to grappa for those who haven’t tried it — approachable yet unmistakably Italian.

Variations and Pairing Ideas

To personalize your Ve.n.to, you can:

  • Swap chamomile tea for green tea for a fresher, grassier note

  • Use a floral honey, such as acacia or orange blossom, to enhance aroma

  • Omit the egg white for a lighter, more casual presentation

  • Garnish with a lemon wheel instead of cinnamon for a citrusy finish

Food pairings include almond biscotti, lemon tarts, ricotta cheesecake, or light seafood dishes. The floral and herbal elements complement delicate flavors beautifully.

Why the Ve.n.to Deserves More Attention

The Ve.n.to is proof that modern cocktails can be just as timeless as the classics. Its use of grappa — often overlooked outside Italy — makes it a standout for adventurous drinkers.

Whether you’re introducing friends to new spirits or simply want a fresh spin on the sour family, the Ve.n.to delivers charm and complexity in equal measure.