About the Tuxedo No. 2

The Tuxedo No. 2 is a refined cocktail that dates back to the late 19th century. It first appeared in Harry Johnson’s 1900 Bartenders’ Manual and later gained popularity at the Tuxedo Club in New York.

This cocktail takes the classic Dry Martini framework and dresses it up with a dash of absinthe, a touch of maraschino liqueur, and orange bitters.

With those subtle additions, the Tuxedo No. 2 becomes something more complex, aromatic, and intriguing — a drink worthy of black-tie occasions.

What Makes the Tuxedo No. 2 Cocktail Special

The Tuxedo No. 2 cocktail recipe is essentially a martini with character. The gin and dry vermouth provide a crisp foundation, while the absinthe and maraschino add whispers of anise and cherry sweetness.

It’s a drink that shows how small tweaks can transform a classic — turning a straightforward martini into a layered, aromatic experience.

Served in a chilled cocktail glass, it’s both sophisticated and conversation-worthy.

Spirit Swaps and Food Pairings

Because this cocktail is so balanced, there’s room for subtle experimentation:

• Try Old Tom gin instead of London Dry for a rounder, slightly sweeter profile

• Adjust the maraschino liqueur to dial the sweetness up or down

• Use Peychaud’s bitters for a more floral, New Orleans-inspired version

The Tuxedo No. 2 pairs well with oysters, charcuterie boards, or delicate canapés. It also complements dishes with bright citrus notes, like lemony grilled fish or a crisp endive salad.

Why the Tuxedo No. 2 Endures

With its dapper name and refined build, the Tuxedo No. 2 has stood the test of time as one of the more polished martini variations.

It’s a drink that feels just as appropriate at a formal event as it does in a cozy cocktail bar — a timeless nod to elegance in a glass.