About the Tommy's Margarita cocktail

While the original Margarita is one of the world’s most famous cocktails, Tommy’s Margarita is its beloved modern sibling.

Created in the early 1990s by Julio Bermejo at Tommy’s Mexican Restaurant in San Francisco, this version ditches orange liqueur entirely and replaces it with pure agave syrup.

The result is a cleaner, brighter, and more agave-forward cocktail that’s become a modern standard in bars worldwide.

Tommy’s Margarita gained recognition not only for its simplicity but also for its authenticity.

By emphasizing the flavor of high-quality tequila, it highlights agave itself as the star, which is why many tequila purists prefer this stripped-down variation.

What Makes the Tommy’s Margarita Cocktail Special

The brilliance of Tommy’s Margarita lies in its three-ingredient simplicity: tequila, lime juice, and agave syrup.

This minimalist approach removes distractions and creates a drink that’s tart, slightly sweet, and incredibly smooth.

Its popularity skyrocketed because it appealed to those who found the classic Margarita too sweet or heavy.

Today, it’s so respected that it’s an IBA-recognized cocktail, cementing its place among the greats.

Spirit Swaps and Food Pairings

• Swaps: While blanco tequila is the traditional choice, a reposado tequila gives the cocktail extra depth and a mellow oakiness.

  • You can also experiment with mezcal for a smoky variation.

• Pairings: Tommy’s Margarita pairs beautifully with spicy Mexican dishes, fresh ceviche, or even light grilled chicken and fish.

  • Its crispness makes it ideal for cutting through rich and spicy foods.

Closing Thoughts

Tommy’s Margarita is proof that sometimes less is more.

With just three ingredients, it creates one of the most refreshing and balanced tequila cocktails you can drink.

If you love the Margarita but crave something lighter, more natural, and closer to tequila’s roots, this modern classic deserves a permanent spot in your repertoire.