About the Stinger cocktail

The Stinger is a two-ingredient wonder that has been around since at least the late 19th century.

First appearing in bartender manuals in the 1890s, it was a favorite of New York’s high society and became especially popular during the mid-20th century as an after-dinner drink.

Traditionally served without ice in a stemmed glass, the Stinger combines brandy and white crème de menthe into a smooth, minty sipper. It was known as both a palate cleanser and a nightcap — a refreshing way to end a rich meal.

While it may have fallen out of the mainstream in recent decades, the Stinger is making a quiet comeback in bars that appreciate simple yet elegant classics.

Why the Stinger Stands Out

The Stinger cocktail recipe is cooling, smooth, and pleasantly sweet.

Brandy delivers warmth and depth, while white crème de menthe brings a clean mint flavor without overwhelming the spirit.

The result is a silky, aromatic drink that’s as easy to make as it is to enjoy.

It’s a cocktail that feels both indulgent and refreshing, making it a versatile choice for after dinner.

Variations and Pairing Ideas

If you want to switch it up, try:

• Serving it over crushed ice in a rocks glass for a more casual feel

• Using cognac for a richer, more aromatic base

• Opting for green crème de menthe for a bolder mint presence and color

• Adding a dash of chocolate liqueur for a dessert-like twist

The Stinger pairs beautifully with chocolate desserts, butter cookies, or even creamy cheeses like mascarpone or brie.

Why the Stinger Endures

The Stinger has lasted more than a century because it’s simple, elegant, and reliably delicious.

It requires no garnish, no complicated techniques — just two quality ingredients in perfect proportion.

It’s proof that some of the best cocktails are also the most straightforward.