About the Siesta cocktail

The Siesta is a relatively new addition to the cocktail canon, but it has already earned its place among modern classics.

Created in the early 2000s by New York bartender Katie Stipe, the Siesta blends the brightness of tequila with the bold bitterness of Campari and the refreshing acidity of citrus.

Inspired by both the Margarita and the Daiquiri, this cocktail strikes a balance between familiar sour-style structure and an Italian aperitivo twist.

Its name evokes leisurely summer afternoons, and that’s exactly what the Siesta delivers: a crisp, bittersweet refresher that’s perfect for sipping outdoors.

What Makes the Siesta Cocktail Special

Unlike most tequila cocktails, which lean toward tropical or tangy profiles, the Siesta stands out with its grapefruit-citrus brightness and Campari’s bitter complexity.

The result is a drink that appeals to both sour lovers and Negroni fans.

The drink is usually served in a coupe glass, giving it an elegant look, but its approachable flavor profile makes it easy to enjoy casually.

The bitterness makes it feel sophisticated, while the tequila keeps it lively and fun.

Spirit Swaps and Food Pairings

• Swaps: Blanco tequila is standard, but a lightly aged reposado can give a smoother, rounder version.

  • If you want less bitterness, Aperol can replace Campari for a softer, fruitier edge.

• Pairings: The Siesta pairs beautifully with ceviche, fish tacos, and citrusy salads, where the drink’s acidity mirrors and elevates the food.

  • For snacks, try it alongside chips with guacamole or salsa fresca.

Closing Thoughts

The Siesta proves that tequila isn’t limited to just Margaritas or Palomas.

By weaving together citrus, sweetness, and bitterness, it delivers a sophisticated yet refreshing experience. 

Whether you’re lounging outside on a sunny afternoon or shaking things up at your next dinner party, the Siesta is a cocktail that invites you to slow down and savor the moment.