About the Sex on the Beach cocktail

Few cocktails are as synonymous with the fun-loving vibe of the 1980s as the Sex on the Beach.

With a name designed to grab attention, the drink quickly became a hit in American bars and resorts, particularly during spring break and vacation seasons.

Its exact origins are debated, but most credit bartender Ted Pizio in Florida around 1987, who created it to help promote peach schnapps during a sales campaign.

The playful name and bright, fruity flavor did the rest—making it one of the most requested cocktails of the decade.

What Makes the Sex on the Beach Cocktail Special

This cocktail is all about juicy, tropical refreshment. Vodka provides a neutral backbone, peach schnapps adds sweetness, and cranberry and orange juice bring tartness and citrus brightness.

The combination creates a colorful, layered flavor that’s easy to drink and approachable for all palates.

Its popularity has endured not just because of its cheeky name, but because it’s versatile: sweet enough for newcomers, yet balanced enough to remain a fun summer classic.

Spirit Swaps and Food Pairings

• Swaps: Some variations replace orange juice with pineapple juice for an even more tropical twist.

  • Flavored vodkas (like citrus or vanilla) add extra depth, while raspberry liqueur can make the drink richer.

• Pairings: The Sex on the Beach pairs well with light party foods, seafood platters, fruit salads, and grilled skewers.

  • It’s also a natural companion to beachside snacks and summer desserts.

Closing Thoughts

The Sex on the Beach is more than just a catchy name—it’s a cocktail that embodies fun, sunshine, and vacation vibes.

Whether you make it poolside, at a party, or just to relive a bit of ’80s nostalgia, this classic is as easygoing as it gets.