About the Rolls Royce cocktail

The Rolls Royce cocktail is exactly what its name suggests: an elegant upgrade to a timeless classic.

First appearing in Harry Craddock’s Savoy Cocktail Book (1930), it’s essentially a Martini that gets a luxury touch from the addition of Bénédictine liqueur.

The drink belongs firmly to the family of gin-and-vermouth cocktails, but like its namesake automobile, it offers a little more refinement, a little more luxury, and a little more flair.

For those who love a Martini but want something with a subtle herbal depth, the Rolls Royce delivers.

What Makes the Rolls Royce Cocktail Special

The Rolls Royce cocktail recipe takes the crispness of a Dry Martini and softens it with nuance.

Gin and dry vermouth create the classic backbone, but the addition of sweet vermouth brings warmth, while Bénédictine adds honeyed herbal complexity.

The result is layered and smooth, with an aromatic finish that sets it apart from other Martini variations.

It’s not loud or showy — instead, it’s balanced and quietly indulgent, the kind of drink that feels “complete” with every sip.

Spirit Swaps and Food Pairings

The Rolls Royce works beautifully as an aperitif or as a late-evening drink. Try experimenting with:

• London Dry gin for sharpness, or Old Tom gin for rounder sweetness

• Bianco vermouth in place of dry for a silkier profile

• A dash of orange bitters to sharpen the herbal notes

In terms of pairings, it’s excellent with oysters, smoked salmon, or shrimp cocktail. For a lighter bite, try it with marcona almonds, olives, or a soft cheese plate.

Why It’s Still a Hidden Gem

While the Rolls Royce never reached the fame of the Martini or Manhattan, it remains a bartender’s favorite for good reason.

It’s approachable but sophisticated, a cocktail that feels timeless yet distinct.

Think of it as a Martini that’s dressed for a black-tie affair — elegant, classic, and just a little decadent.