About the Prince Edward cocktail

The Prince Edward is a lesser-known yet elegant Scotch cocktail that likely originated in the early 20th century.

While its exact creator isn’t documented, the drink takes its name from British royalty—possibly Prince Edward VIII, who briefly reigned in 1936 before abdicating the throne.

The cocktail is built from Scotch whisky, dry vermouth, and Drambuie, with a touch of orange bitters.

The result is a smooth, balanced drink that highlights the herbal sweetness of Drambuie without overwhelming the whisky.

It’s a sophisticated alternative for those who enjoy Scotch-based cocktails like the Rob Roy or Rusty Nail.

What Makes the Prince Edward Cocktail Special

The Prince Edward stands out for its delicate balance of flavors. Scotch provides smoky backbone, dry vermouth adds crispness, and Drambuie contributes honeyed, spiced sweetness.

A few dashes of orange bitters round it off with subtle citrus lift.

It’s less rich than a Rusty Nail but more complex than a simple Scotch and vermouth mix—making it a cocktail that feels refined and well-composed.

Spirit Swaps and Food Pairings

• Swaps: Blended Scotch is traditional, but a lighter single malt can add nuance. Dry vermouth may be replaced with blanc vermouth for a softer, sweeter profile.

  • If Drambuie isn’t on hand, honey syrup with a dash of herbal liqueur can be used in a pinch.

• Pairings: The Prince Edward pairs well with smoked salmon, charcuterie, roasted poultry, and nutty cheeses.

  • Its subtle honey-herbal sweetness also complements shortbread or almond desserts.

Closing Thoughts

The Prince Edward is a cocktail that quietly bridges tradition and refinement.

With its blend of Scotch, vermouth, and Drambuie, it offers complexity without heaviness, making it a dignified addition to any whiskey lover’s repertoire.