About the Preakness Cocktail 

The Preakness is a spirit-forward rye cocktail named after the Preakness Stakes, the famous horse race held each year at Pimlico Race Course in Baltimore, Maryland.

First appearing in print in the mid-20th century, the drink is essentially a riff on the Manhattan, distinguished by the addition of Bénédictine, which brings a subtle layer of herbal sweetness.

Much like the race itself—one of the jewels of the American Triple Crown—the Preakness is bold, elegant, and rooted in tradition.

It remains a refined alternative to the Manhattan for those who want something with a touch more complexity.

What Makes the Preakness Cocktail Special

The Preakness is built on the classic Manhattan structure of rye whiskey, sweet vermouth, and bitters.

What makes it unique is the Bénédictine, a French herbal liqueur that adds depth and nuance without overpowering the rye.

It’s a cocktail that feels familiar yet distinctive, perfect for those who love whiskey classics but want something with a little more sophistication and flair.

Spirit Swaps and Food Pairings

• Swaps: Bourbon can replace rye for a sweeter, rounder version.

  • Other herbal liqueurs, such as Chartreuse, can add a sharper edge, though Bénédictine remains traditional.

• Pairings: The Preakness pairs well with roast beef, charcuterie, aged cheeses, or dark chocolate desserts.

  • Its boldness also makes it a great cigar companion.

Closing Thoughts

The Preakness is more than just a Manhattan riff—it’s a nod to American tradition, whiskey heritage, and the culture of horse racing.

With rye, vermouth, and a hint of Bénédictine, it’s a cocktail that’s both elegant and enduring, worthy of a place alongside the greats.