About the Pimm's Cup cocktail

The Pimm’s Cup is more than just a cocktail; it’s a British summertime tradition in a glass.

Invented in the 1840s by London bar owner James Pimm, the original Pimm’s No. 1 was a gin-based liqueur flavored with citrus and herbs, designed as a digestive aid.

Over time, it evolved from a health tonic into a beloved cocktail, especially popular during Wimbledon, garden parties, and warm-weather gatherings across the UK.

It’s light, refreshing, and filled with vibrant fruit and herb garnishes that make it as fun to look at as it is to drink.

Why the Pimm’s Cup Works So Well

The Pimm’s Cup cocktail recipe is light on alcohol but full of flavor.

Traditionally made by mixing Pimm’s No. 1 with lemonade (or lemon-lime soda or ginger ale), the drink is served over ice and garnished generously with sliced fruit, cucumber, and fresh herbs. It’s sparkling, mildly sweet, and beautifully aromatic.

The lower ABV makes it a favorite for day drinking, picnics, or outdoor events where you want to sip without slowing down.

Ways to Dress It Up and What to Serve It With

This cocktail is built for creativity:

• Add mint, basil, or even rosemary for aromatic depth

• Swap the mixer for ginger beer or sparkling wine

• Use strawberries, orange slices, or apples in place of traditional cucumber

• Serve in pitchers with ice and sliced fruit for large gatherings

Pimm’s Cup is perfect with finger foods, tea sandwiches, summer salads, and grilled vegetables. Its garden-fresh character makes it a versatile match for any light seasonal fare.

Why It’s Still a Summer Classic

The Pimm’s Cup is refreshing, elegant, and endlessly customizable.

Whether you’re at a polo match or just lounging on your porch, this cocktail brings a touch of British charm and garden-party flair to any warm day.