About the Paradise cocktail

The Paradise cocktail first appeared in the 1930 Savoy Cocktail Book by Harry Craddock, one of the most influential bartenders of the early 20th century.

Its name reflects the exotic allure of the Jazz Age, when cocktails were as much about escapism as refreshment.

While never as famous as the Martini or Daiquiri, the Paradise has endured as a refined, fruit-forward cocktail that blends gin’s botanicals with the sunny brightness of orange and apricot.

It’s an elegant sip that evokes a sense of warm-weather sophistication.

What Makes the Paradise Cocktail Special

The Paradise cocktail recipe is bright, aromatic, and gently fruity without being cloying.

It balances the crispness of London Dry gin with the sweetness of apricot brandy and the acidity of fresh orange juice.

The result is a smooth, citrus-forward drink with just enough complexity to keep you coming back.

It’s one of those cocktails that feels both classic and surprisingly modern, thanks to its light and refreshing profile.

Spirit Swaps and Food Pairings

The Paradise lends itself well to a few creative adjustments:

• Use Old Tom gin for a softer, rounder base

• Try apricot liqueur instead of apricot brandy for a sweeter, more fruit-driven style

• Add a dash of orange bitters for extra depth

For food pairings, the Paradise is excellent with brunch dishes like smoked salmon, fresh fruit, or buttery pastries.

It also complements spicy Asian cuisine, where its citrusy sweetness helps tame heat and balance bold flavors.

Why It’s Worth Revisiting

The Paradise may not headline modern cocktail menus, but it’s a hidden gem that deserves attention.

Its balance of fruit, botanicals, and citrus makes it both accessible to novices and rewarding to seasoned cocktail lovers.

It’s a cocktail that lives up to its name: light, bright, and a little slice of paradise in a glass.