About the Paper Plane cocktail

The Paper Plane is one of the standout cocktails of the modern era, created in 2007 by bartender Sam Ross (also known for the Penicillin cocktail).

Originally developed at the Violet Hour in Chicago and later perfected at New York’s Milk & Honey, the Paper Plane quickly gained cult status among bartenders and cocktail enthusiasts.

It’s an equal-parts cocktail—bourbon, Aperol, Amaro Nonino, and lemon juice—making it easy to remember but sophisticated in flavor.

Named after the M.I.A. song “Paper Planes”, which was popular when the drink was first mixed, the cocktail has since earned a place among the 21st century’s most important creations.

What Makes the Paper Plane Cocktail Special

The Paper Plane is all about perfect balance.

Bourbon provides warmth and depth, Aperol brings bright bitterness, Amaro Nonino adds herbal complexity, and lemon juice ties it all together with freshness.

Its equal-parts structure makes it consistent and approachable, while its flavor profile delivers a harmonious blend of sweet, bitter, sour, and boozy notes.

Spirit Swaps and Food Pairings

• Swaps: While Amaro Nonino is traditional, it can be difficult to find—Montenegro or Meletti can serve as substitutes, though the flavor will shift.

  • Rye whiskey can replace bourbon for a spicier edge.

• Pairings: The Paper Plane pairs well with charcuterie, roasted chicken, or Mediterranean flavors like olives and grilled vegetables.

  • For dessert, try it with citrus tarts or almond cookies.

Closing Thoughts

The Paper Plane is proof that modern cocktails can be as timeless as the old classics.

With just four ingredients in equal parts, it delivers sophistication and approachability in one glass—an instant classic that’s here to stay.