Oaxaca Old Fashioned Cocktail Recipe

Written by: Yuri Jones
August 21, 2025

Oaxaca Old Fashioned cocktail - Proof & Grain

Image source: Imbibe Magazine

Prep Time

5 minutes

Servings

1

Glassware

Old Fashioned Glass

Ingredients

1½ oz reposado tequila (45 ml)
½ oz mezcal (15 ml)
1 bar spoon agave syrup (about ¼ oz or 7 ml)
2 dashes Angostura bitters
Orange twist, for garnish

Tools

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Jigger
Mixing glass
Bar spoon
Hawthorne strainer
Lighter or match

Directions

Add all ingredients to a mixing glass filled with ice.
Stir for about 25 seconds until chilled.
Strain into an Old Fashioned glass over a large ice cube. Express the orange twist over the drink and garnish.

Mixologist's Notes

The Oaxaca Old Fashioned is not IBA-listed but is widely regarded as a modern classic that cemented mezcal’s place in serious cocktail programs.
Its use of agave nectar instead of sugar adds authenticity and creates a smoother integration of flavors. This drink is now a staple at cocktail bars worldwide and a must-know recipe for anyone interested in agave spirits.

Flavor Profile

Smoky, rich, and smooth with subtle sweetness and bitter edge.

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About the Oaxaca Old Fashioned cocktail

The Oaxaca Old Fashioned is a modern reimagining of one of the world’s oldest cocktails, the Old Fashioned.

Created in 2007 by Phil Ward at New York’s Death & Co., this drink swaps out whiskey for a blend of smoky mezcal and smooth reposado tequila, giving the traditional formula a distinctly Mexican flair.

Ward was one of the leading voices in popularizing mezcal in American cocktail culture, and this drink became his signature contribution.

With its balance of agave richness, subtle smoke, and a hint of sweetness from agave syrup, the Oaxaca Old Fashioned is now considered a modern classic and a gateway cocktail for those curious about mezcal.

What Makes the Oaxaca Old Fashioned Cocktail Special

The original Old Fashioned is the definition of elegance and simplicity—spirit, sugar, bitters, and garnish.

The Oaxaca Old Fashioned follows the same blueprint but brings in agave spirits, introducing a complex smokiness layered with caramel, oak, and earthy undertones.

This cocktail is stirred, not shaken, which preserves the spirit-forward texture while slightly softening the intensity of mezcal.

A flamed orange peel garnish adds both aroma and theatrical flair, making the experience as memorable as the taste.

Spirit Swaps and Food Pairings

Swaps: You can play with the tequila-to-mezcal ratio depending on your smoke tolerance.
- For a lighter version, use more reposado tequila and just a splash of mezcal. For bolder, smokier results, lean heavily on mezcal.
Pairings: The Oaxaca Old Fashioned pairs beautifully with grilled meats, especially carne asada or lamb, as well as earthy dishes like roasted mushrooms or mole negro.
- Its smokiness also complements rich desserts such as dark chocolate torte or flan.

Closing Thoughts

The Oaxaca Old Fashioned is proof that innovation can elevate a classic without losing its essence.

Whether you’re new to mezcal or already a fan of smoky cocktails, this drink is a sophisticated way to enjoy agave spirits in a timeless format.

Country/Region

Country/Region