New York Sour Cocktail Recipe

Written by: Yuri Jones
August 24, 2025

Image source: So Sour

Prep Time

5 minutes

Servings

1

Glassware

Old Fashioned Glass

Ingredients

2 oz rye or bourbon (60 ml)
¾ oz fresh lemon juice (22 ml)
½ oz simple syrup (15 ml)
½ oz dry red wine (15 ml), to float (e.g., Shiraz, Malbec, Cabernet Sauvignon)
½ oz egg white (15 ml), optional
Lemon twist for garnish

Tools

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Jigger
Citrus juicer
Cocktail shaker
Hawthorne strainer
Fine strainer (if using egg white)
Bar spoon

Directions

Add whiskey, lemon juice, simple syrup, and egg white to a cocktail shaker without ice and shake vigorously for about 10 seconds to emulsify (dry shake).
Add ice and shake again for about 12–15 seconds until well chilled and frothy.
Strain into a glass filled with fresh ice.
Gently float the red wine on top by slowly pouring it over the back of a spoon.
Garnish with lemon twist.

Mixologist's Notes

The New York Sour is not an IBA official cocktail but is considered a modern classic and a bartender favorite.
The wine float technique is key—pour slowly to achieve clean separation.

Flavor Profile

Tart, smooth, and striking with layered red wine and citrus flavors.

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About the New York Sour cocktail

The New York Sour is a striking variation of the classic Whiskey Sour, topped with a float of red wine that gives it both dramatic looks and layered flavor.

The cocktail dates back to the late 1800s, when it was known in some regions as the Continental Sour.

By the early 20th century, it had become especially popular in New York, where its modern name took hold.

The combination of whiskey, lemon, sugar, and wine may sound unusual, but the balance is brilliant.

The sour base provides brightness, while the wine adds richness, tannins, and a velvety finish.

What Makes the New York Sour Cocktail Special

What sets the New York Sour apart is the wine float. A dry red wine—often Shiraz, Malbec, or Cabernet Sauvignon—is carefully layered on top of the drink.

This not only adds complexity but also creates a stunning two-tone presentation.

It’s everything you love about a Whiskey Sour, with added depth and elegance. The wine softens the citrus tang while contributing fruit-forward notes and a touch of sophistication.

Spirit Swaps and Food Pairings

Swaps: Bourbon or rye whiskey both work beautifully—rye gives spice, bourbon gives roundness.
- For the wine, try experimenting with Syrah for boldness or Pinot Noir for a lighter, fruitier edge.
Pairings: The New York Sour pairs wonderfully with charcuterie, lamb, roasted meats, and sharp cheeses.
- Its tart citrus and tannic finish also complement rich chocolate desserts.