About the Negroni Sbagliato

The Negroni Sbagliato (pronounced spah-lee-AH-toe) was created in 1972 at Bar Basso in Milan by bartender Mirko Stocchetto.

According to legend, while making a classic Negroni, he accidentally reached for sparkling wine instead of gin. The result?

A lighter, bubbly variation of the iconic cocktail whose name translates to “mistaken Negroni.”

That mistake turned into one of Italy’s most beloved aperitivo drinks, offering the same bittersweet balance of a Negroni but with effervescence and a lower ABV.

What Makes the Negroni Sbagliato Cocktail Special

The Negroni Sbagliato is a cocktail defined by its balance of bitter, sweet, and sparkling.

Campari delivers its signature bitterness, sweet vermouth adds herbal sweetness, and sparkling wine lightens everything with bubbles and crispness.

It’s more approachable than the classic Negroni, making it ideal for those who enjoy the flavor profile but prefer something less spirit-forward.

Spirit Swaps and Food Pairings

• Swaps: Prosecco is traditional, but cava or Champagne work as well. For a slightly drier version, use less vermouth.

  • To soften bitterness, add a splash of orange juice.

• Pairings: The Negroni Sbagliato pairs beautifully with charcuterie, bruschetta, salty snacks, or seafood dishes.

  • Its bittersweet sparkle makes it a natural pre-dinner aperitif.

Closing Thoughts

The Negroni Sbagliato is proof that accidents can lead to greatness.

With its bittersweet flavor, sparkling fizz, and lower proof, it’s a drink that bridges classic Negroni character with easygoing refreshment.