About the Mimosa cocktail

The Mimosa is one of the most famous sparkling wine cocktails in the world, beloved for its simplicity and association with leisurely brunches.

It was created in 1925 at the Hôtel Ritz in Paris by bartender Frank Meier, though similar Champagne-and-orange juice combinations had already been circulating.

Named after the bright yellow mimosa flower, this cocktail quickly spread internationally and became a staple of celebratory daytime drinking.

Today, it’s one of the most popular brunch cocktails, often served bottomless at restaurants around the globe.

What Makes the Mimosa Cocktail Special

The Mimosa is special because of its balance of freshness and effervescence. Orange juice provides tangy sweetness, while sparkling wine adds crispness and bubbles.

The combination is bright, refreshing, and easy to enjoy any time of day.

Its low alcohol content also makes it approachable, perfect for daytime occasions where stronger cocktails might feel out of place.

Spirit Swaps and Food Pairings

• Swaps: Champagne is the classic choice, but prosecco or cava work beautifully.

  • For extra depth, try blood orange juice instead of standard orange. A splash of orange liqueur can also enhance the citrus character.

• Pairings: The Mimosa pairs wonderfully with brunch classics like eggs Benedict, pastries, fresh fruit, smoked salmon, and light salads.

  • Its acidity helps cut through rich, buttery dishes.

Closing Thoughts

The Mimosa is more than just a brunch staple—it’s a cocktail that symbolizes relaxation, celebration, and the joy of daytime drinking.

With its crisp bubbles and fresh citrus, it’s a timeless choice that continues to sparkle across generations.