About the Martinez cocktail

The Martinez is one of the most important drinks in cocktail history — often considered the direct ancestor of the Martini.

It first appeared in print in the 1880s, during the golden age of American mixology, and is often attributed to legendary bartender Jerry Thomas.

Some stories link it to the town of Martinez, California, though its exact birthplace is still debated.

What’s not debated is its influence: the Martinez bridged the gap between sweeter, vermouth-driven cocktails of the 19th century and the drier, sharper Martini that followed.

What Makes the Martinez Cocktail Special

The Martinez cocktail recipe is rich, aromatic, and slightly sweet, with a depth that modern Martinis often lack.

It typically calls for Old Tom gin — a slightly sweeter style — paired with sweet vermouth, maraschino liqueur, and bitters.

The result is a drink that’s both complex and comforting, with layers of herbal, nutty, and lightly fruity notes.

If you enjoy a Manhattan but prefer gin, the Martinez is your perfect match.

Spirit Swaps and Food Pairings

The Martinez is highly adaptable and lets you explore different styles of gin and vermouth:

• Swap Old Tom gin for London Dry for a crisper, more modern edge

• Use a richer vermouth like Carpano Antica for added depth

• Experiment with orange bitters alongside or instead of Angostura

The Martinez pairs beautifully with charcuterie, roasted nuts, or aged cheeses. It’s also a natural fit for pre-dinner sipping, where its sweetness and bitterness can open the palate.

Why It Belongs in Every Bartender’s Repertoire

The Martinez is more than just a “proto-Martini.”

It’s a classic in its own right — smooth, layered, and endlessly rewarding for those who appreciate spirit-forward cocktails.

To sip one is to taste a piece of cocktail history.