About the Manhattan cocktail

The Manhattan is one of the true royalty of classic cocktails; rich, smooth, and steeped in American barroom history.

This drink likely originated in the 1870s at the Manhattan Club in New York City, though the exact inventor is debated. What’s not up for debate?

It became a staple of cocktail menus across the world, especially as rye whiskey gained prominence in the late 19th century.

Elegant yet simple, the Manhattan helped usher in the golden age of stirred cocktails.

Why the Manhattan Still Reigns

The Manhattan cocktail recipe is a perfect marriage of spirit, sweetness, and spice.

Traditionally made with rye whiskey, sweet vermouth, and a few dashes of bitters, it’s stirred - not shaken - and served up in a coupe or martini glass. It’s strong, balanced, and incredibly smooth, with a richness that makes it ideal for sipping slowly.

The cherry garnish is optional, but always welcome.

Variations and Pairing Possibilities

There are a few easy ways to personalize this drink:

• Use bourbon for a softer, rounder profile

• Substitute dry vermouth for a Dry Manhattan

• Mix both sweet and dry vermouth for a Perfect Manhattan

• Add a dash of orange bitters or absinthe rinse for extra depth

Pair it with steak, charcuterie, roasted mushrooms, or blue cheese - anything savory that can stand up to the whiskey’s warmth and the vermouth’s richness.

Why the Manhattan Never Went Out of Style

The Manhattan is bold, timeless, and dependable.

It’s the drink that serious bartenders take pride in making, and serious drinkers love to order. Whether it’s your first or your hundredth, it always delivers that old-school, big-city charm.