About the Madras cocktail

The Madras is a refreshing vodka cocktail that became popular in the 1970s and 1980s, part of the wave of simple, juice-forward highballs that filled bar menus during vodka’s rise in the U.S.

Named after the colorful Madras plaid fabric from India, the cocktail reflects its name with its bright blend of cranberry and orange juice.

Like its close relatives—the Cape Codder and the Sea Breeze—the Madras is easy to make, approachable, and endlessly refreshing.

With just three ingredients, it’s a staple for home bartenders and a casual classic in bars worldwide.

What Makes the Madras Cocktail Special

The Madras stands out because it brings together sweet orange juice and tart cranberry juice, creating a more complex fruit balance than the simple vodka-cranberry.

Vodka provides a clean backbone, while the juices add brightness and color.

It’s also incredibly versatile: you can adjust the proportions of orange to cranberry to suit your taste, or build it as a long, easy sipper over plenty of ice.

Spirit Swaps and Food Pairings

• Swaps: Flavored vodkas (citrus, berry, or vanilla) add depth without complicating the recipe.

  • For a tropical variation, try substituting pineapple juice for orange juice.

• Pairings: The Madras pairs well with brunch dishes, light seafood, grilled chicken, or cheese boards.

  • Its fruity profile also makes it a great match for picnic spreads or summer cookouts.

Closing Thoughts

The Madras is proof that simplicity can be flavorful. With just vodka, cranberry juice, and orange juice, it creates a bright, balanced cocktail that’s as easy to mix as it is to enjoy.

Perfect for casual gatherings, summer afternoons, or a quick at-home refresher, it’s a reliable classic that never goes out of style.