About the Kalimotxo cocktail

The Kalimotxo (pronounced cali-MO-cho) is a beloved Spanish highball that dates back to the 1970s in the Basque Country.

According to popular lore, it was created during a festival when organizers realized their red wine had begun to sour.

To mask the flavor, they mixed it with Coca-Cola—and the result was surprisingly delicious.

What started as a quick fix has since become a cultural staple in Spain, especially among younger crowds.

Today, the Kalimotxo is served at festivals, parties, and bars across the country as a refreshing, budget-friendly classic.

What Makes the Kalimotxo Cocktail Special

The Kalimotxo is special because of its approachability and playful character.

Red wine brings fruity tannins and depth, while Coca-Cola adds sweetness, bubbles, and a caramel-like note that smooths everything out.

It’s light, fizzy, and surprisingly balanced—an easygoing cocktail that proves great drinks don’t have to be complicated.

Spirit Swaps and Food Pairings

• Swaps: While any dry red wine works, inexpensive wines are traditional.

  • Some modern twists add a squeeze of fresh lemon juice for brightness, or even a splash of vermouth for herbal depth.

• Pairings: The Kalimotxo pairs beautifully with tapas, pizza, grilled meats, and salty snacks.

  • Its cola sweetness also makes it a fun partner to spicy dishes.

Closing Thoughts

The Kalimotxo may have been born from a happy accident, but it’s become a cultural classic.

With its blend of red wine and Coca-Cola, it delivers a drink that’s fun, unpretentious, and perfect for sharing with friends.