
About the Infante cocktail
The Infante is a relatively recent creation in the cocktail world, yet it has already gained recognition as a modern classic.
Created by bartender Giuseppe González while working at New York’s Clover Club, the Infante takes the framework of a gin sour and swaps in blanco tequila.
What sets it apart is the addition of orgeat syrup—a rich almond-based sweetener—which adds a subtle nuttiness and depth that balances perfectly with fresh citrus and a dash of aromatic bitters.
Though not steeped in the same history as older cocktails, the Infante has quickly become a favorite among bartenders and cocktail enthusiasts for its elegant balance and approachable flavor profile.
What Makes the Infante Cocktail Special
The Infante is a beautiful showcase of how small twists on a classic formula can create something entirely new. The combination of tequila, lime, and orgeat is unexpected yet harmonious.
Unlike margarita-style drinks that often highlight sharp acidity, the Infante softens the edges with almond richness and perfumed bitters, making it both refreshing and refined.
It’s a cocktail that appeals to both novices and seasoned drinkers: familiar enough to be approachable, but nuanced enough to feel sophisticated.
Spirit Swaps and Food Pairings
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Swaps: If blanco tequila isn’t available, a reposado tequila can bring in subtle oak and vanilla notes.
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Gin or even pisco can be used in variations, though the almond–lime balance works best with agave.
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Pairings: The Infante pairs wonderfully with Mexican and Mediterranean cuisines.
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Try it with grilled shrimp tacos, spiced lamb kebabs, or even a citrusy ceviche. For dessert, almond cake or churros with chocolate sauce echo its nutty sweetness.
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Closing Thoughts
The Infante is proof that tequila is more than just shots and margaritas.
It’s smooth, complex, and incredibly drinkable, making it a standout in the category of modern tequila cocktails. If you’re looking to impress guests—or just treat yourself—the Infante is a must-try.