About the Hugo Spritz cocktail

The Hugo Spritz is a refreshing, low-ABV cocktail that originated in 2005 in the South Tyrolean region of northern Italy.

It was created by bartender Roland Gruber, who wanted to offer a lighter, floral alternative to the popular Aperol Spritz.

Built with Prosecco, elderflower liqueur (such as St-Germain), soda water, and mint, the Hugo Spritz quickly spread across Europe as a summertime favorite.

Its balance of floral sweetness, bubbles, and herbal freshness has made it one of the most popular modern aperitivi.

What Makes the Hugo Spritz Cocktail Special

The Hugo Spritz stands out because of its delicate, floral flavor profile.

Where the Aperol Spritz is bitter and bold, the Hugo is soft, aromatic, and refreshing. Elderflower liqueur provides fragrant sweetness, Prosecco brings effervescence, soda water lightens the drink, and mint adds a cooling herbal note.

It’s festive yet approachable, perfect for warm evenings, outdoor gatherings, or as a pre-dinner sipper.

Spirit Swaps and Food Pairings

• Swaps: Cava or Champagne can substitute for Prosecco. If you don’t have elderflower liqueur, try elderflower syrup for a lighter, less boozy option.

  • Adding a splash of lime juice can bring extra brightness.

• Pairings: The Hugo Spritz pairs beautifully with bruschetta, prosciutto, seafood, grilled vegetables, or fruit-based desserts.

  • Its lightness makes it an excellent aperitif before a meal.

Closing Thoughts

The Hugo Spritz is proof that even modern creations can become instant classics.

With its blend of elderflower, Prosecco, and mint, it delivers a lighter, more aromatic take on the spritz that feels tailor-made for summer sipping.