About the Greyhound cocktail

The Greyhound is one of the simplest vodka (or gin) cocktails you can make—just spirit and grapefruit juice served tall over ice.

Its origins date back to the 1930s, when it appeared in Harry Craddock’s Savoy Cocktail Book with gin as the base.

Vodka versions became more common in the mid-20th century as the spirit surged in popularity in the U.S.

The drink gets its name from being served in Greyhound bus terminal restaurants across America in the 1940s, where it was a staple of their bar menus.

Today, it remains a go-to for anyone who loves refreshing, tart cocktails with no fuss.

What Makes the Greyhound Cocktail Special

The Greyhound is as straightforward as cocktails get, yet its simplicity is also its strength.

Grapefruit juice provides a bright, tart, and slightly bitter backbone, while vodka or gin lets the citrus shine.

It’s incredibly refreshing, low-effort, and versatile—perfect for brunch, daytime sipping, or as a palate cleanser between heavier drinks.

With just two ingredients, it proves that cocktails don’t need bells and whistles to be satisfying.

Spirit Swaps and Food Pairings

• Swaps: Gin is the original base spirit, adding herbal depth, while vodka makes for a cleaner, more neutral version.

  • Tequila creates a Paloma-like variation, especially with a splash of soda.

• Pairings: The Greyhound pairs beautifully with brunch dishes, seafood, and salty snacks.

  • Its acidity cuts through smoked salmon, oysters, or even a bagel with cream cheese.

Closing Thoughts

The Greyhound is a reminder that sometimes the simplest recipes are the most enduring. Just spirit and grapefruit juice, yet it feels timeless, refreshing, and perfectly balanced.

Whether you enjoy it with vodka for neutrality or gin for botanicals, this cocktail is as reliable as its name suggests.