About the Grasshopper cocktail

The Grasshopper is a minty, creamy cocktail that originated in New Orleans in the early 20th century.

It was created by Philippe Guichet at Tujague’s, one of the city’s oldest bars, and won second place at a 1918 cocktail competition in New York.

Its bright green color, courtesy of crème de menthe, quickly made it stand out, and by the 1950s and 60s it was a favorite after-dinner indulgence across America.

With its combination of crème de menthe, crème de cacao, and cream, the Grasshopper is rich yet refreshing, often served as both a cocktail and a dessert substitute.

What Makes the Grasshopper Cocktail Special

The Grasshopper is special because it’s playful, sweet, and nostalgic.

Its minty freshness balances chocolatey notes and creamy texture, creating a drink that feels indulgent without being overly heavy.

The striking green color also gives it visual appeal, making it a festive choice for holidays like St. Patrick’s Day or as a whimsical after-dinner treat.

Spirit Swaps and Food Pairings

• Swaps: Swap the cream for vanilla ice cream to turn it into a blended dessert cocktail.

  • For a stronger kick, add a splash of vodka or brandy. Peppermint schnapps can replace crème de menthe for a bolder mint bite.

• Pairings: The Grasshopper pairs perfectly with chocolate desserts, cheesecake, or mint cookies.

  • It also works as a stand-alone dessert in liquid form.