About the Espresso Martini cocktail

The Espresso Martini is a modern icon, beloved for its blend of caffeine kick and cocktail elegance.

Created in the 1980s by legendary London bartender Dick Bradsell, the story goes that a young model asked for a drink that would “wake me up, and then mess me up.”

Bradsell obliged with a mix of vodka, coffee liqueur, and fresh espresso—served in a chilled Martini glass.

Since then, it’s become a global favorite, particularly as an after-dinner drink or a lively pick-me-up on a night out.

Equal parts glamorous and functional, the Espresso Martini has cemented itself as a modern classic.

What Makes the Espresso Martini Cocktail Special

The Espresso Martini is a cocktail that appeals to both coffee lovers and cocktail enthusiasts.

It delivers a velvety mouthfeel with its signature crema on top, while balancing sweet, bitter, and boozy elements.

Its flavor complexity comes from the contrast of fresh, bold espresso against the sweetness of coffee liqueur and the clean backbone of vodka.

The result is a drink that feels indulgent without being overly heavy—like a cocktail and dessert rolled into one.

Spirit Swaps and Food Pairings

• Swaps: Flavored vodkas (vanilla or caramel) can add depth, while amaro or chocolate liqueur can stand in for coffee liqueur for a more bittersweet version.

  • Cold brew concentrate also works as a substitute for fresh espresso.

• Pairings: The Espresso Martini is perfect with chocolate desserts, tiramisu, or biscotti.

  • It also complements rich, creamy dishes and makes an excellent after-dinner pairing with a cheese plate.

Closing Thoughts

The Espresso Martini is proof that cocktails don’t need to be historic to become classics.

With its balance of flavor, elegance, and caffeine buzz, it’s a drink that continues to charm both coffee devotees and cocktail lovers around the world.