About the Dark 'n Stormy cocktail

The Dark ’n Stormy is a bold, spicy cocktail that was born on the waves and perfected in the Caribbean.

Its origin lies in Bermuda after World War I, when British naval officers stationed there began mixing the island’s rich, dark rum with locally brewed ginger beer. According to legend, a sailor claimed the drink was “the color of a cloud only a fool or a dead man would sail under.”

Goslings Black Seal rum became the iconic spirit of choice, so much so that “Dark ’n Stormy” is now a trademarked name.

Why the Dark ’n Stormy Brings the Thunder

The Dark ’n Stormy cocktail recipe is one of the easiest highballs you’ll ever make - and one of the most flavorful.

It combines spicy, effervescent ginger beer with deep, molasses-rich dark rum. A squeeze of lime brightens everything up. It's bold, slightly sweet, a bit peppery, and refreshing all at once.

It’s the kind of drink that feels tropical without being too fruity. A grown-up refresher with a pirate’s swagger.

Easy Variations and What to Serve It With

The recipe is simple, but you can riff on it:

• Add fresh lime juice for extra zip

• Use a spiced rum or even a splash of bitters

• Make it long with more ginger beer or short with less ice

While Goslings rum is traditional (and legally required if you’re calling it a “Dark ’n Stormy”), you can sub in another dark or aged rum and call it a Rum Storm instead.

Pair it with Caribbean barbecue, grilled pineapple, jerk chicken, or spicy shrimp. It also works with tacos or anything with heat; ginger beer cools it all down.

Why the Dark ’n Stormy Has Staying Power

The Dark ’n Stormy is strong, zesty, and deeply satisfying.

It’s easy to make, fun to drink, and always ready to ride out whatever’s on your horizon.