Cosmopolitan Cocktail Recipe

Written by: Yuri Jones
July 11, 2025

Image source: Depositphotos

Prep Time

3 minutes

Servings

1

Glassware

Martini Glass and Coupe Glass

Ingredients

1½ oz vodka (45 ml)
1 oz triple sec (e.g., Cointreau) (30 ml)
½ oz fresh lime juice (15 ml)
½ oz cranberry juice (15 ml)
Lime twist or orange zest, for garnish

Tools

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Jigger
Cocktail shaker
Citrus juicer
Hawthorne strainer
Fine mesh strainer (optional)
Paring knife or garnish pick

Directions

Add all ingredients to a cocktail shaker filled with ice.
Shake for 12–15 seconds until well-chilled.
Fine strain into a chilled coupe or cocktail glass using a Hawthorne and mesh strainer.
Garnish with a lime twist or orange zest.

Mixologist's Notes

Use unsweetened cranberry juice for a more balanced and tart flavor.
Fresh lime juice is a must - avoid bottled.
A citrus-forward vodka or high-quality orange liqueur can elevate the drink.

Flavor Profile

Tart and crisp with a touch of sweetness, light citrus notes, and a refreshing dry finish.

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About the Cosmopolitan cocktail

The Cosmopolitan exploded into cocktail culture in the late 1990s - thanks to a certain HBO series - but its origins go back a bit further.

While several bartenders have claimed credit, the most agreed-upon version is that it was refined by Toby Cecchini in 1988 at The Odeon in New York City.

Using Absolut Citron vodka, Cointreau, lime juice, and cranberry, Cecchini created a sleek, pink cocktail that was tart, elegant, and made for the camera.

It quickly became a symbol of urban sophistication, and one of the few drinks to define a generation.

Why the Cosmo Still Pops

The Cosmopolitan cocktail recipe is a refreshing mix of citrus, tartness, and a hint of sweetness.

It’s built with vodka, orange liqueur, lime juice, and cranberry, making it taste like a grown-up, balanced version of fruit punch with a kick. The signature pink hue doesn’t hurt either.

And despite its fashion-forward fame, the Cosmo is no gimmick. It’s a well-structured sour served up in style.

Variations and Pairing Ideas

Want to make it your own?

Use fresh cranberry juice for a more tart, less sweet version
Try blood orange liqueur or grapefruit bitters for a twist
Add a flamed orange peel for visual drama and aroma

The Cosmo works well with light bites like sushi, ceviche, goat cheese crostini, or citrusy salads. It also plays nicely with creamy dishes. The acidity cuts through rich textures like a charm.