About the Champagne Cocktail

The Champagne Cocktail is one of the oldest mixed drinks still in circulation, with roots in the mid-19th century.

It first appeared in print in 1862 in Jerry Thomas’s Bar-Tender’s Guide and quickly became a symbol of elegance and refinement.

Built with just a few simple ingredients—Champagne, sugar, bitters, and a citrus twist—it transforms sparkling wine into something more layered and celebratory.

The Champagne Cocktail has graced dinner parties, black-tie events, and holiday gatherings for over a century, maintaining its reputation as one of the most glamorous drinks in the world.

What Makes the Champagne Cocktail Special

This cocktail is special because it shows how small additions can elevate a drink.

A sugar cube soaked in bitters brings spice and sweetness, Champagne provides effervescence and crispness, and a lemon twist adds aromatic lift.

It’s proof that a cocktail doesn’t need to be complex to be luxurious—sometimes all it takes is a subtle enhancement to a fine base.

Spirit Swaps and Food Pairings

• Swaps: Though Champagne is traditional, cava or prosecco can be used for a more affordable version.

  • Try experimenting with flavored bitters (orange, cardamom) for a creative twist.

• Pairings: The Champagne Cocktail pairs beautifully with oysters, caviar, soft cheeses, smoked salmon, and fruit tarts.

  • Its light, effervescent nature makes it a perfect aperitif.

Closing Thoughts

The Champagne Cocktail is a drink that has never gone out of style.

With its blend of sugar, bitters, and sparkling wine, it adds just enough character to Champagne without overshadowing its natural elegance—making it the perfect toast for any occasion.