About the Cape Codder cocktail

The Cape Codder is as simple as cocktails get: vodka and cranberry juice over ice with a squeeze of lime.

First appearing in the 1940s, the drink was originally promoted by the Ocean Spray cranberry growers cooperative as the “Red Devil.”

By the 1960s, it had been rebranded as the Cape Codder, named after Massachusetts’ cranberry-growing heartland.

Since then, it’s become a staple of American bars and one of the most popular vodka highballs worldwide.

Light, tart, and refreshing, the Cape Codder is proof that great cocktails don’t always need a long list of ingredients.

What Makes the Cape Codder Cocktail Special

The Cape Codder is all about clean, crisp refreshment. Vodka provides the neutral backbone, while cranberry juice delivers tartness and a splash of color.

A squeeze of lime ties it all together, balancing sweetness with acidity.

It’s a versatile drink, equally at home in a beach bar, a casual dinner party, or just as an easy weeknight sipper.

And as the base for other classics like the Bay Breeze, Sea Breeze, and Cosmopolitan, it’s a foundational cocktail worth knowing.

Spirit Swaps and Food Pairings

• Swaps: Flavored vodkas (citrus or berry) add depth without complicating the recipe.

  • For a lower-ABV version, use half soda water and half cranberry juice.

• Pairings: The Cape Codder pairs well with shellfish, roasted chicken, light salads, and salty snacks.

  • Its tart edge also complements rich desserts like cheesecake or panna cotta.

Closing Thoughts

The Cape Codder is proof that less is more. With just two ingredients and a garnish, it delivers a tart, refreshing cocktail that’s stood the test of time.

Whether you keep it classic or use it as a springboard for variations, the Cape Codder is a staple every home bartender should master.