Brooklynite Cocktail Recipe

Written by: Yuri Jones

Brooklynite Cocktail Recipe

Image source: Reddit (r/cocktails - GratWanderer92)

Brooklynite Cocktail Recipe

Prep Time
3 minutes
Servings
1
Glassware
Coupe Glass and Cocktail Glass

Ingredients

  • 2 oz gold or aged rum (60 ml)
  • ¾ oz fresh lime juice (22 ml)
  • ¾ oz honey syrup (1:1) (22 ml)
  • 2 dashes Angostura bitters
  • Lime wheel, for garnish

Tools

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  • Jigger
  • Cocktail shaker
  • Hawthorne strainer
  • Citrus juicer

Directions

  1. Add all ingredients to a shaker filled with ice.
  2. Shake for about 12–15 seconds until well chilled.
  3. Fine strain into a chilled glass using a Hawthorne and mesh strainer.
  4. Garnish with a lime wheel.

Mixologist's Notes

  • Honey syrup blends more smoothly than raw honey; use a 1:1 ratio of honey to hot water.
  • Stick with a bold Jamaican rum for authentic flavor — the funkier the better.
  • A versatile sour that works year-round but shines in warm weather.

Flavor Profile

Rich, honeyed, and tart with rum depth and spiced complexity.

Brooklynite cocktail - Proof & Grain

About the Brooklynite cocktail

The Brooklynite is a classic rum cocktail that dates back to the Prohibition era, when speakeasies relied on bold flavors and clever mixes to disguise the rough edges of bootleg spirits.

The drink is a simple but elegant blend of aged Jamaican rum, lime juice, honey syrup, and Angostura bitters, and it first appeared in mid-20th century cocktail literature, including the Esquire Handbook for Hosts (1949).

This honeyed sour has been called one of the most approachable rum cocktails, balancing depth, sweetness, and spice with refreshing citrus.

It captures a little of New York’s rebellious energy, even though its roots are firmly tied to Caribbean rum.

What Makes the Brooklynite Cocktail Special

The Brooklynite cocktail recipe is rich, aromatic, and balanced — proof that simplicity often makes for the most memorable drinks.

Honey syrup gives it a round, velvety sweetness that pairs beautifully with the funk and spice of Jamaican rum, while lime juice cuts through with brightness.

The dash of Angostura bitters adds depth, weaving in subtle notes of spice and herbs that linger after each sip.

It’s essentially a rum-based take on the honey sour, and it works so well because it highlights the natural character of aged Jamaican rum without overwhelming it.

Spirit Swaps and Food Pairings

Want to make this classic your own?

  • Swap Jamaican rum for Barbados rum for a slightly softer, caramel-driven drink.

  • Use a split base of rum and bourbon for added warmth.

  • Try clover or orange blossom honey to subtly shift the flavor profile.

The Brooklynite pairs perfectly with foods that complement its honey-citrus balance — think roasted chicken, jerk-seasoned pork, or honey-glazed salmon.

On the snack side, it’s excellent with spiced nuts or a sharp cheese plate.

Why the Brooklynite Endures

The Brooklynite is smooth, timeless, and versatile.

It’s a cocktail that feels equally at home in a speakeasy-inspired bar or mixed up for a relaxed evening at home.

With only a few ingredients, it offers sophistication without complication — a true hidden gem of the rum world.