Brandy Alexander Cocktail Recipe

Written by: Yuri Jones
July 13, 2025

Image source: Proof & Grain

Prep Time

2-3 minutes

Servings

1

Glassware

Coupe Glass and Cocktail Glass

Ingredients

1½ oz cognac or brandy (45 ml)
1 oz dark crème de cacao (30 ml)
1 oz heavy cream (30 ml)
Freshly grated nutmeg, for garnish

Tools

Check out our official Product Recommendations.

Jigger
Cocktail shaker
Hawthorne strainer
Fine mesh strainer (optional)
Microplane or nutmeg grater

Directions

Add brandy, crème de cacao, and cream to a shaker filled with ice.
Shake vigorously until well chilled and frothy.
Strain into a chilled coupe or cocktail glass.
Garnish with freshly grated nutmeg.

Mixologist's Notes

Use dark crème de cacao for a deeper chocolate flavor.
Chilling the glass helps maintain the texture and balance.
Fresh nutmeg adds aroma and elevates the drink’s finish.

Flavor Profile

Creamy, dessert-like, with warm brandy and chocolate notes.

Mix Easy: 199 Cocktails to Master at Home [eBook]

$3.99

About the Brandy Alexander cocktail

The Brandy Alexander is a rich, creamy cocktail that exudes old-school elegance.

It first emerged in the early 20th century, evolving from the original Alexander cocktail, which was made with gin. The brandy version soon overtook its predecessor in popularity, especially after it became associated with high-society events and celebrity indulgence.

By the 1920s and ’30s, it had earned a reputation as a luxurious after-dinner drink.

Why the Brandy Alexander Is Still a Favorite

The Brandy Alexander cocktail recipe is beloved for its smooth, dessert-like character.

It blends brandy, crème de cacao, and cream into a silky, decadent drink that’s surprisingly well balanced. It’s sweet, but not cloying. Rich, but not heavy.

Think of it as the cocktail equivalent of a chocolate truffle - classy, indulgent, and easy to love.

It’s ideal for special occasions, date nights, or anytime you want a cocktail that leans into comfort and charm.

How to Mix It Up and What to Serve It With

The standard recipe calls for equal parts, but you can easily adjust to taste.

Prefer it stronger? Bump up the brandy.
Want a sweeter sip? Use a creamier crème de cacao.
Garnish with grated nutmeg or shaved chocolate for flair.

As for pairings, the Brandy Alexander shines with tiramisu, chocolate mousse, fruit tarts, or a simple plate of shortbread cookies. It also works beautifully as a nightcap all on its own.