About the Boothby cocktail

The Boothby is a sparkling variation on the Manhattan that originated in San Francisco in the early 20th century.

It’s named after William “Cocktail Bill” Boothby, a legendary bartender at the Palace Hotel and author of The World’s Drinks and How to Mix Them (1908).

Boothby himself was one of the most influential bartenders of his era, and this cocktail is often regarded as his signature creation.

Built with whiskey, sweet vermouth, and bitters, it’s finished with a splash of champagne—a flourish that transforms it from a classic stirred drink into something celebratory.

What Makes the Boothby Cocktail Special

The Boothby stands out because it’s essentially a sparkling Manhattan.

The whiskey and vermouth give it the richness and depth you’d expect, while the champagne adds brightness, effervescence, and a festive character.

It’s a cocktail that feels both familiar and elevated—perfect for those who love spirit-forward classics but want something with a touch of flair.

Spirit Swaps and Food Pairings

• Swaps: Rye whiskey provides spice, while bourbon makes for a rounder, sweeter version.

  • Try experimenting with sparkling wines—dry champagne is traditional, but prosecco can work for a fruitier take.

• Pairings: The Boothby pairs beautifully with oysters, roasted poultry, and savory hors d’oeuvres.

  • Its balance of richness and effervescence also makes it a great partner for celebratory meals.

Closing Thoughts

The Boothby is more than just a Manhattan with bubbles—it’s a cocktail with history, style, and personality.

Whether you’re celebrating a special occasion or simply want to enjoy a classic with a twist, the Boothby delivers both depth and sparkle in a single glass.