About the Bobby Burns cocktail

The Bobby Burns is a spirit-forward Scotch cocktail named after the Scottish poet Robert Burns, often regarded as Scotland’s national bard.

The drink first appeared in print in the early 20th century, with variations documented in the Savoy Cocktail Book (1930).

The Bobby Burns is essentially a Scotch Manhattan with a touch of Bénédictine (or sometimes Drambuie), which adds herbal sweetness and complexity.

It’s a cocktail with literary roots, often associated with Burns Night celebrations but enjoyed year-round by Scotch lovers.

What Makes the Bobby Burns Cocktail Special

This cocktail is a perfect example of Scotch whisky’s elegance in stirred drinks.

The whiskey provides warmth and smokiness, sweet vermouth adds depth, and Bénédictine brings herbal, honeyed layers that make the drink richer and more nuanced than a standard Manhattan.

It’s contemplative and sophisticated, best sipped slowly—much like poetry itself.

Spirit Swaps and Food Pairings

• Swaps: A blended Scotch is traditional, though single malts can add complexity.

  • Drambuie is sometimes used in place of Bénédictine for a sweeter, spiced version.

• Pairings: The Bobby Burns pairs wonderfully with charcuterie, roasted meats, strong cheeses, or even haggis if served during Burns Night.

  • For dessert, it works beautifully with shortbread or dark chocolate.

Closing Thoughts

The Bobby Burns is a cocktail that brings together poetry, heritage, and flavor.

With its combination of Scotch, vermouth, and herbal liqueur, it’s a drink that’s both historic and timeless—a fitting tribute to Scotland’s most famous poet.