About the Bellini cocktail

The Bellini is a sparkling peach cocktail created in 1948 at Harry’s Bar in Venice, Italy.

Legendary bartender Giuseppe Cipriani named the drink after the Venetian Renaissance painter Giovanni Bellini, whose work inspired the cocktail’s pink-orange hue.

Originally made with fresh white peach purée and Prosecco, the Bellini quickly became a symbol of Venetian sophistication.

It was a favorite of celebrities like Ernest Hemingway and Orson Welles, and it remains one of Italy’s most beloved cocktail exports.

What Makes the Bellini Cocktail Special

The Bellini is a celebration of simplicity and seasonality.

The sweetness of ripe peaches blends seamlessly with the crisp bubbles of Prosecco, creating a drink that is refreshing, fruity, and light.

It’s festive without being fussy—perfect for brunch, celebrations, or warm summer afternoons.

Spirit Swaps and Food Pairings

• Swaps: White peaches are traditional, but yellow peaches can be used when in season.

  • Nectar or high-quality peach purée works if fresh peaches aren’t available. Champagne or cava can substitute for Prosecco.

• Pairings: The Bellini pairs beautifully with brunch dishes, pastries, seafood, or fresh fruit.

  • Its light, fruity profile makes it an ideal aperitif.

Closing Thoughts

The Bellini is more than just a sparkling cocktail—it’s a sip of Venetian history.

With its blend of fresh peaches and Prosecco, it delivers elegance, refreshment, and timeless appeal in every glass.