About the B52 cocktail

The B52 is one of the most recognizable layered shooters, famous for its eye-catching presentation and sweet, dessert-like flavor.

It first gained popularity in the 1970s and 1980s, though its exact origin is debated.

Some credit Peter Fich, a bartender at the Banff Springs Hotel in Alberta, Canada, while others claim it was created in Malibu.

Named after the B52 Stratofortress bomber—or perhaps the New Wave band of the same name—the cocktail became a staple of bar menus during the shooter craze of the 1980s and remains a nostalgic favorite today.

What Makes the B52 Cocktail Special

The B52 is special because of its layered construction.

Built carefully by floating each ingredient over the other, the shot has three distinct stripes: coffee liqueur on the bottom, Irish cream in the middle, and orange liqueur on top.

Each layer contributes to the flavor—coffee richness, creamy sweetness, and citrusy brightness—making it more than just a novelty drink.

Spirit Swaps and Food Pairings

• Swaps: Kahlúa is the standard coffee liqueur, but Tia Maria works as well.

  • Grand Marnier is the traditional orange liqueur, though triple sec or Cointreau can be used.

• Pairings: The B52 pairs best with desserts like tiramisu, chocolate mousse, or cheesecake.

  • It’s also fun as an after-dinner drink on its own.

Closing Thoughts

The B52 is proof that cocktails can be both playful and flavorful.

With its layered look and dessert-like taste, it’s a nostalgic classic that brings a sense of fun to any occasion.