About the Arsenic and Old Lace cocktail

The Arsenic and Old Lace is a Prohibition-era cocktail with a name borrowed from Joseph Kesselring’s 1941 dark comedy play.

Despite its sinister title, this drink is more elegant than deadly, offering a refined mix of gin, dry vermouth, crème de violette, and absinthe.

Its pale lavender hue and delicate floral aroma make it a standout both visually and aromatically.

While the drink’s exact origins are uncertain, it has been a quiet classic among bartenders for decades — a subtle twist on the Martini with a more aromatic, botanical personality.

It’s a cocktail that turns heads for its name and keeps them interested with its flavor.

Why the Arsenic and Old Lace Stands Out

The Arsenic and Old Lace cocktail recipe is floral, herbal, and elegantly balanced.

Gin provides a crisp, juniper-forward backbone, dry vermouth brings dryness and structure, crème de violette adds delicate floral sweetness and color, and a touch of absinthe lends complexity with anise and herbal notes.

It’s a drink for those who love classic gin cocktails but want something with a romantic, slightly whimsical twist.

Variations and Pairing Ideas

To put your own spin on it, try:

• Using an Old Tom gin for a slightly sweeter, rounder base

• Swapping dry vermouth for bianco vermouth for a softer finish

• Adding a lemon twist garnish to brighten the aromatics

• Reducing the absinthe for a more subtle herbal touch

Food pairings lean toward light and refined — think oysters, goat cheese, cucumber tea sandwiches, or delicate pastries. The floral and herbal notes make it a great pre-dinner aperitif.

Why the Arsenic and Old Lace Endures

With its whimsical name, striking color, and layered flavor, the Arsenic and Old Lace is a cocktail that appeals to both the eyes and the palate.

It’s sophisticated without being stuffy and floral without being overly sweet.

It’s the kind of drink that feels like a secret — one you’ll want to share.