Aperol Spritz Cocktail Recipe

Written by: Yuri Jones
July 11, 2025

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Prep Time

2 minutes

Servings

1

Glassware

Wine Glass

Ingredients

3 oz Prosecco (90 ml)
2 oz Aperol (60 ml)
1 oz soda water (30 ml)
Ice
Orange slice, for garnish

Tools

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Jigger (optional, free-pour is common)
Bar spoon
Wine glass or rocks glass
Paring knife (for garnish)

Directions

Fill a wine glass generously with ice.
Add Prosecco, then Aperol, and top with soda water.
Stir gently to combine.
Garnish with a fresh orange slice.

Mixologist's Notes

Always pour the Prosecco first to avoid foaming or flattening.
Adjust the soda water to taste—less for a bolder drink, more for added fizz.
Use chilled ingredients to keep the drink crisp without watering it down.

Flavor Profile

Lightly bitter, citrus-forward, and bubbly, with herbal notes and a refreshing dry finish.

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About the Aperol Spritz cocktail

The Aperol Spritz is the drink of golden hour.

It originated in Northern Italy, especially around Venice, where spritz-style drinks (made with local wines and bitter liqueurs) were popular as early as the 1800s.

Aperol itself was created in 1919 by the Barbieri brothers in Padua, but the spritz version we know today became widespread in the 1950s.

With its bright orange hue and low-proof charm, it quickly became a staple of Italian aperitivo culture. Light enough to sip before dinner, yet full of personality.

Why the Aperol Spritz Shines

The Aperol Spritz cocktail recipe combines three simple ingredients: Aperol, Prosecco, and soda water. It’s served over ice with an orange slice, creating a look that’s as iconic as the flavor.

It’s refreshing, bittersweet, slightly citrusy, and balanced. Never too boozy, never too sweet. It invites you to relax and linger, like a long summer evening.

And it’s easy to make, easy to drink, and easy to love.

Variations and Pairing Tips

Want to change it up?

Use a different bitter aperitif, like Campari or Select, for a bolder flavor
Swap the Prosecco for another dry sparkling wine if you prefer
Add a splash of grapefruit juice for a tart twist

Pair it with light Mediterranean bites: marinated olives, salty cheeses, cured meats, or crisp fried snacks like arancini or calamari. It’s also a great match for brunch.

Why the Spritz Has Global Appeal

The Aperol Spritz has gone global, and for good reason.

It’s visually stunning, incredibly simple, and irresistibly refreshing. Whether you're in Venice or your own backyard, it always brings a little sunshine to the glass.