About the American Trilogy cocktail

The American Trilogy is a spirit-forward cocktail created in the early 2000s at New York’s Little Branch, a legendary cocktail bar run by Sasha Petraske.

This drink is a clever nod to American drinking heritage, combining rye whiskey, apple brandy, and bitters—two quintessentially American spirits tied together with sugar.

Its name is a reference to both the Elvis Presley song An American Trilogy and the pairing of rye and applejack, two historic American liquors.

The result is a bold, bittersweet cocktail that bridges the past and present.

What Makes the American Trilogy Cocktail Special

The American Trilogy is essentially a riff on the Old Fashioned, but with added complexity. Rye whiskey brings spice and backbone, applejack adds fruit and depth, and the bitters unify the two.

The cocktail is typically served over a large ice cube, letting it mellow as it’s sipped.

It’s a drink that rewards slow savoring—rich, layered, and uniquely American in its ingredients and inspiration.

Spirit Swaps and Food Pairings

• Swaps: Bourbon can replace rye for a softer, sweeter version. For a bolder edge, use bonded applejack or Calvados.

  • Aromatic bitters are traditional, but orange bitters can be added for extra brightness.

• Pairings: The American Trilogy pairs well with roast meats, charcuterie, strong cheeses, or pecan pie.

  • Its bold, bittersweet profile makes it a perfect after-dinner sipper.

Closing Thoughts

The American Trilogy is a drink that embodies American cocktail history—simple, strong, and steeped in tradition.

With its balance of rye spice, apple sweetness, and bitters’ complexity, it’s a thoughtful riff on the Old Fashioned that feels both historic and modern.