About the Aggravation cocktail

The Aggravation is a smooth, dessert-like cocktail that showcases Scotch whisky in a lighter, more playful way than most traditional Scotch drinks.

Likely created in the mid-20th century, this cocktail blends Scotch with coffee liqueur and cream, building a creamy highball that’s both approachable and indulgent.

It’s often described as a cousin to the White Russian—only with whisky instead of vodka.

While not a staple of classic cocktail books, the Aggravation has carved out a niche as a comforting, after-dinner option for those who enjoy Scotch but want something softer and sweeter.

What Makes the Aggravation Cocktail Special

The Aggravation takes Scotch, a spirit usually associated with bold, smoky character, and turns it into something creamy and dessert-like.

The coffee liqueur adds sweetness and roasted depth, while cream smooths out the whisky’s edges.

This cocktail is approachable even for non-Scotch drinkers, proving that whisky can be versatile enough for more than just strong, spirit-forward classics.

Spirit Swaps and Food Pairings

• Swaps: A blended Scotch works best for balance, but using a smoky Islay Scotch creates a bolder, more complex version.

  • For a lighter alternative, swap cream for milk or half-and-half.

• Pairings: The Aggravation pairs beautifully with chocolate desserts, tiramisu, or spiced cookies.

  • It’s also a great companion to after-dinner cheese boards, especially with creamy blue cheese or aged cheddar.

Closing Thoughts

The Aggravation is proof that Scotch doesn’t always have to be serious.

By combining it with coffee liqueur and cream, this cocktail transforms a bold spirit into a smooth, easygoing sipper that works perfectly as a nightcap or dessert drink.