About the Adonic cocktail

The Adonis is a light, elegant cocktail that dates back to the 1880s.

It was created at New York’s Waldorf-Astoria Hotel to celebrate the success of the Broadway musical Adonis, which premiered in 1884 and became one of the longest-running shows of its time.

Made with sherry, sweet vermouth, and orange bitters, the drink became a symbol of sophistication for theatergoers and remains a benchmark low-ABV cocktail.

The Adonis proves that not all classic cocktails need to be spirit-forward to be memorable.

What Makes the Adonis Cocktail Special

The Adonis is a rare example of a classic cocktail that is low in alcohol but full of character.

Sherry contributes nutty, saline depth, while sweet vermouth adds herbal sweetness.

Orange bitters provide brightness and balance.

Its gentle strength and refined flavor make it perfect for aperitif hour or for those who want a cocktail experience without the higher proof of whiskey or gin classics.

Spirit Swaps and Food Pairings

• Swaps: While fino or amontillado sherry is most common, oloroso creates a richer, darker version.

  • Experiment with different vermouths to highlight either sweeter or more bitter notes.

• Pairings: The Adonis pairs beautifully with tapas, cured meats, olives, roasted nuts, and cheeses.

  • Its dryness and herbal character also make it a natural match for seafood and light appetizers.

Closing Thoughts

The Adonis is proof that cocktails don’t need to be strong to be sophisticated.

With its combination of sherry, vermouth, and bitters, it’s an elegant low-ABV classic that’s perfect for slow sipping before a meal or during a long evening.