About the À la Louisiane cocktail

The À la Louisiane is a rich, spirit-forward cocktail that hails from late 19th-century New Orleans, a city known for its bold drinking traditions.

First published in William Boothby’s World’s Drinks and How to Mix Them (1908), the cocktail reflects the city’s love for whiskey-based concoctions, much like the Vieux Carré and Sazerac.

Built with rye whiskey, sweet vermouth, Bénédictine, absinthe, and Peychaud’s bitters, the À la Louisiane captures the aromatic, herbal, and bittersweet character of New Orleans’ golden age of cocktails.

Though lesser known than its Crescent City cousins, it’s a true gem for those who enjoy complex stirred drinks.

What Makes the À la Louisiane Cocktail Special

The À la Louisiane is all about layers of flavor. Rye whiskey provides spice and backbone, sweet vermouth adds depth, and Bénédictine contributes honeyed herbal notes.

Absinthe gives a subtle anise aroma, while Peychaud’s bitters tie everything together with a distinctly New Orleans flourish.

It’s a cocktail that rewards slow sipping, offering evolving flavors with each taste.

Rich and balanced, it appeals to fans of the Manhattan or Vieux Carré who want something a little more adventurous.

Spirit Swaps and Food Pairings

• Swaps: Bourbon can be used for a softer, sweeter version.

  • Green Chartreuse can replace Bénédictine for a sharper herbal profile, though the drink will become more intense.

• Pairings: The À la Louisiane pairs well with charcuterie, roasted meats, and strong cheeses.

  • For dessert, try it alongside dark chocolate or pecan pie, where the herbal sweetness complements rich flavors.

Closing Thoughts

The À la Louisiane is a cocktail that reflects the heritage and boldness of New Orleans.

With its rich mix of rye, Bénédictine, and absinthe, it’s a drink for adventurous palates and anyone who enjoys cocktails with depth and history.