About the Mojito cocktail

The Mojito is one of Cuba’s most famous exports. A drink rooted in centuries of history and summer-ready flavor.

Its origins go back to the 16th century with a drink called El Draque, made with aguardiente, lime, sugar, and mint.

That proto-mojito was favored by sailors and named after English privateer Sir Francis Drake.

Over time, the rough aguardiente was replaced with rum, and by the 1930s, the Mojito had become a mainstay at Havana’s bars and on Hemingway’s cocktail list.

Cool, crisp, and citrusy, it’s built for heat and made for repeat rounds.

Why the Mojito Is Always Refreshing

The Mojito cocktail recipe is a masterclass in balance.

You’ve got five simple ingredients: white rum, fresh lime juice, sugar (or simple syrup), mint, and soda water. The sweetness counters the lime, the mint brings freshness, and the rum gives it all structure.

The result is ultra-refreshing without being too sweet, too tart, or too boozy. The kind of drink that turns any porch or patio into a Havana afternoon.

Twists, Hacks, and What to Serve It With

You can keep your Mojito classic or play with it.

• Add muddled fruit (like strawberries, raspberries, or mango)

• Use a spiced or coconut rum for tropical flair

• Swap soda for sparkling wine for a bubbly upgrade

As for food pairings? Think grilled seafood, ceviche, jerk chicken, or anything with citrus, chili, or tropical fruit. Mojitos cut through spice and richness like a breeze.

Why the Mojito Still Steals the Spotlight

The Mojito is endlessly drinkable - fresh, fizzy, and full of flavor.

It’s the cocktail equivalent of a Caribbean breeze, and once you’ve had a good one, you’ll crave another.