About the Long Island Iced Tea

The Long Island Iced Tea is one of the most famous—and notorious—cocktails of the late 1970s.

Created by bartender Robert “Rosebud” Butt while working at the Oak Beach Inn on Long Island, New York, it was originally an entry in a contest to invent new drinks using triple sec.

Despite its name, there’s no tea in the recipe.

Instead, the drink’s amber color and refreshing flavor come from a hefty combination of vodka, rum, gin, tequila, triple sec, lemon juice, simple syrup, and cola.

Its reputation as a party drink is well-earned: the Long Island Iced Tea is as strong as it is smooth.

What Makes the Long Island Iced Tea Cocktail Special

This cocktail is special because it’s deceptively balanced.

While it contains multiple base spirits, the citrus and cola soften the sharp edges, creating a drink that tastes lighter than it actually is.

It’s festive, easy to drink, and packs a punch—qualities that made it a bar and nightclub staple for decades.

Spirit Swaps and Food Pairings

• Swaps: Some variations replace cola with lemon-lime soda or iced tea for a different twist.

  • Using a flavored vodka (like citrus) can add another layer of brightness.

• Pairings: The Long Island Iced Tea pairs best with salty bar snacks, burgers, fried food, and spicy dishes.

  • Its strength and citrus backbone cut through rich, heavy flavors.

Closing Thoughts

The Long Island Iced Tea is a cocktail that wears its reputation proudly.

Strong, smooth, and instantly recognizable, it’s a drink that continues to fuel late nights and lively gatherings decades after its creation.