Gin Fizz Cocktail Recipe

Written by: Yuri Jones
July 24, 2025

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Prep Time

3-4 minutes

Servings

1

Glassware

Collins Glass

Ingredients

2 oz gin (60 ml)
1 oz fresh lemon juice (30 ml)
0.75 oz simple syrup (22 ml)
1 egg white (optional, 30 ml)
1–2 oz chilled soda water (30–60 ml), to top
Ice

Tools

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Jigger
Citrus juicer
Cocktail shaker
Hawthorne strainer
Fine mesh strainer (optional)
Bar spoon

Directions

Add gin, lemon juice, simple syrup, and egg white (if using) to a shaker without ice and dry shake for 15 seconds.
Add ice and shake again for 15–30 seconds until well chilled and frothy.
Strain into a chilled fizz or small Collins glass without ice.
Top gently with soda water to lift the foam.

Mixologist's Notes

Fresh lemon juice is essential for that bright acidity.
Skip the egg white for a leaner drink, or include it for texture and form.
Chilled soda helps maintain the frothy head and keeps dilution low.

Flavor Profile

Bright, tart, and refreshing with citrus zip, soft fizz, and a creamy texture if egg white is used.

About the Gin Fizz cocktail

The Gin Fizz has been around since at least the late 1800s and is a direct descendant of the gin sour, but with bubbles.

Popularized in New Orleans and beyond, the drink was once so in-demand that bars would hire teams of bartenders just to keep up with fizz orders.

Unlike its showier cousin, the Ramos Gin Fizz, this version is simpler, faster, and a bit more casual but no less refreshing.

Why the Gin Fizz Deserves a Spot in Your Rotation

The Gin Fizz cocktail recipe is about balance and brightness.

It features gin, lemon juice, and sugar, shaken until frothy with egg white (optional), and then topped with soda water. The result is a refreshing, lightly tart drink with a soft texture and sparkling finish.

It’s easy to make, endlessly adaptable, and perfect for day drinking or warm-weather gatherings.

Whether you're a gin lover or just easing into cocktails, the fizz offers a smooth, clean introduction to citrusy classics.

Swaps, Tweaks, and Food Pairings

While many Gin Fizz recipes skip the egg white, it adds a velvety texture and foamy top that makes the drink feel extra polished.

Want a twist? Add a flavored syrup (like raspberry or honey) or swap in lime for lemon. Use a floral gin to lean into botanicals or a dry gin for a sharper bite.

This cocktail pairs well with seafood, summer salads, goat cheese, or citrus-forward dishes. It’s a go-to brunch drink that doesn’t overpower your plate.