About the Gimlet cocktail

The Gimlet has seafaring roots and was originally created to help British sailors fight off scurvy.

In the 19th century, Royal Navy surgeons began mixing lime juice with gin to make the vitamin C-rich citrus more palatable.

The cocktail gained popularity ashore by the early 20th century and eventually became a staple in cocktail books and bars alike.

Raymond Chandler famously called it “just gin and a spot of lime” in The Long Goodbye.

Simple, elegant, and refreshingly tart, the Gimlet remains a timeless classic.

Why the Gimlet Stands the Test of Time

The Gimlet cocktail recipe is tart, botanical, and endlessly satisfying.

Its base is traditionally just gin and lime cordial, but modern versions use fresh lime juice and simple syrup for more brightness and control.

The cocktail strikes a perfect balance between sharp citrus and the soft complexity of a good London Dry gin.

It’s easy to make, endlessly riffable, and surprisingly versatile for a drink with just a few ingredients.

Easy Variations and What to Serve It With

The Gimlet lends itself well to personalization:

• Use vodka instead of gin for a smoother, more neutral version

• Add a splash of elderflower liqueur for floral depth

• Try rosemary or basil simple syrup for an herbal twist

• Serve it up in a coupe or on the rocks in a chilled old fashioned glass

Pair it with grilled seafood, Thai salads, goat cheese, or anything salty and tangy. Its acidity cuts through richness and boosts fresh flavors.

Why It’s Still a Sharp Classic

The Gimlet is proof that less is more.

With just two or three components, it delivers a clean, bracing cocktail experience that suits both classic drinkers and modern minimalists.