Applejack Rabbit Cocktail Recipe

Written by: Yuri Jones

Applejack Rabbit Cocktail Recipe

Image source: Proof & Grain

Applejack Rabbit Cocktail Recipe

Prep Time
3 minutes
Servings
1
Glassware
Coupe Glass and Cocktail Glass

Ingredients

  • 2 oz applejack (60 ml)
  • ¾ oz fresh lemon juice (22 ml)
  • ¾ oz fresh orange juice (22 ml)
  • ½ oz maple syrup (15 ml)
  • Optional: orange twist or apple slice, for garnish

Tools

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  • Jigger
  • Citrus juicer
  • Cocktail shaker
  • Hawthorne strainer
  • Fine mesh strainer (optional)

Directions

  1. Add applejack, orange juice, lemon juice, and maple syrup to a cocktail shaker filled with ice.
  2. Shake vigorously for about 12–15 seconds until well chilled.
  3. Fine strain into a chilledglass.
  4. Garnish with an orange twist or apple slice.

Mixologist's Notes

  • Freshly squeezed citrus is key to this drink’s vibrant character.
  • Use 100% pure maple syrup — the real stuff — for the best flavor.
  • A rocks glass over ice is a good alternative for a more casual serve.

Flavor Profile

Bright, tangy, and apple-forward with a rich citrus balance.

Applejack Rabbit - Proof & Grain

About the Applejack Rabbit cocktail

The Applejack Rabbit is a classic that captures the essence of crisp autumn days in liquid form. While not as famous as some Prohibition-era staples, this apple brandy–based cocktail has been quietly winning over drinkers for nearly a century.

Its earliest appearances date back to the 1930s, when applejack was a household spirit in the United States.

The drink combines applejack with fresh citrus and a touch of maple syrup, creating a bright yet warming profile that’s as fitting for fall afternoons as it is for cozy winter nights.

It’s an easy, elegant choice for anyone looking to branch out from the usual whiskey or rum cocktails.

Why the Applejack Rabbit Stands Out

The Applejack Rabbit cocktail recipe is fruity, tangy, and lightly sweet with a distinct orchard backbone.

Applejack provides the depth and apple character, fresh orange and lemon juices add brightness, and maple syrup smooths it all together with earthy sweetness.

The result is a balanced drink that feels refreshing yet comforting - an ideal transitional cocktail between warm and cold weather seasons.

It’s approachable enough for casual drinkers, yet interesting enough to impress seasoned cocktail fans.

Variations and Pairing Ideas

Want to put your own spin on it? Try this:

  • Swap applejack for Calvados for a softer, more refined apple flavor

  • Use a split base of applejack and bourbon for added richness

  • Replace maple syrup with honey syrup for a floral twist

  • Serve it in a rocks glass over ice for a more relaxed presentation

For food pairings, think pork chops with apples, sharp cheddar, roasted squash, or cinnamon-spiced desserts. The acidity and subtle sweetness make it a versatile table companion.

Why the Applejack Rabbit Deserves a Comeback

The Applejack Rabbit is a small but shining piece of American cocktail history. It’s flavorful, easy to make, and perfect for introducing guests to apple brandy in a fun, seasonal way.

Whether you’re mixing one for yourself by the fire or adding it to a fall party menu, this drink delivers orchard charm in every sip.